dishes that use pasta Top 10 best pasta dishes

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Pasta is one of those dishes that everyone loves and it’s a quick and easy meal to make during busy weeknights. If you’re looking for a simple but delicious pasta recipe, I’ve got you covered. Here’s how to make the easiest pasta dish at home! First, you’ll need to gather your ingredients. You’ll need pasta (any type will do), olive oil, garlic, salt, red pepper flakes, and some grated Parmesan cheese. You’ll also need a large pot to cook your pasta and a skillet to make the sauce. Start by boiling a pot of salted water and cooking your pasta according to the package instructions. While the pasta is cooking, you can start making the sauce. Heat some olive oil in a skillet over medium heat. Once the oil is hot, add some chopped garlic and red pepper flakes. Cook the garlic and pepper for 1-2 minutes until fragrant, stirring occasionally. Next, add some of the pasta cooking water to the skillet. This will create a sauce that will coat your pasta. Let the sauce simmer for a few minute...
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homemade pasta using semolina flour and eggs Semolina portions entrée

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Are you in the mood for some delicious homemade pasta? Look no further than this recipe for semolina egg pasta! With its rich flavor and hearty texture, it's sure to become a staple in your cooking repertoire.

Homemade Semolina Pasta

semolina egg pasta

Ingredients:

  • 2 cups semolina flour
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1/4 to 1/2 cup water

Instructions:

  1. Combine the semolina flour and salt in a large mixing bowl.
  2. Create a well in the center of the mixture and add the eggs.
  3. Using a fork, beat the eggs into the semolina mixture until they are fully incorporated.
  4. Add water, 1 tablespoon at a time, until the dough comes together into a ball.
  5. Dust the dough with semolina flour and knead it for 5-10 minutes until it is smooth and elastic.
  6. Wrap the dough in plastic wrap and let it rest for at least 30 minutes before rolling it out to your desired thickness.
  7. Cut the pasta into your desired shape and cook in boiling water for 3-4 minutes or until al dente.
  8. Enjoy with your favorite sauce and toppings!

Semolina Pasta Recipe

how to make noodles

Ingredients:

  • 2 cups semolina flour
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1/4 to 1/2 cup water

Instructions:

  1. In a large mixing bowl, combine the semolina flour and salt.
  2. In the center of the mixture, create a well and add the eggs.
  3. Using a fork, beat the eggs into the semolina mixture until fully incorporated.
  4. Add 1 tablespoon of water at a time until the mixture forms into a ball.
  5. Dust the dough ball with semolina flour and knead for 5-10 minutes until it is smooth and elastic.
  6. Wrap the dough ball in plastic wrap and let it rest for at least 30 minutes before rolling it out to your desired thickness.
  7. Cut the pasta into the shape of your choice.
  8. Cook the pasta in boiling water for 3-4 minutes or until al dente.
  9. Top with your favorite sauce and enjoy!

Now that you know how to make delicious semolina egg pasta from scratch, you can impress your dinner guests with your culinary skills. This recipe is perfect for a cozy night in, a special occasion, or just because you're in the mood for some homemade pasta. Happy cooking!

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