Hey there, fellow foodies! Have you ever tried making homemade pasta? It's super easy and so much tastier than anything you can get at the grocery store. And today, I'm going to show you how to make semolina pasta with sesame seeds. First, let's start with the pasta dough. You'll need: - 2 cups semolina flour - 2 large eggs - 1/4 cup water - 1/2 tsp salt - 1 tsp olive oil Mix all the ingredients together until a dough forms. Knead the dough for about 10 minutes until it's smooth and elastic. Then let it rest for about 30 minutes. Now, let's roll out the pasta. You can use a pasta machine or roll it out by hand. Either way, roll the pasta out to your desired thickness. I like my pasta on the thinner side, so I roll mine to about 1/16th of an inch. Once your pasta is rolled out, sprinkle it with sesame seeds and then cut it into whatever shape you'd like. I went with linguine, but you could also do fettuccine or even little bow ties. Now it's time to cook the pasta. Bring a pot of salted water to a boil and then cook the pasta for about 2-3 minutes. It cooks pretty quickly, so keep an eye on it. And voila! You have delicious homemade pasta with sesame seeds. Serve it with whatever sauce you like. I went with a simple tomato sauce, but you could also do pesto or olive oil and garlic. But wait, there's more! If you're feeling extra fancy, you could also make some semolina bread to go along with your pasta. Here's what you'll need for the bread: - 2 cups semolina flour - 1 tsp salt - 1/2 tsp instant yeast - 1 1/2 cups warm water - sesame seeds for topping Mix all the ingredients together until a dough forms. Knead the dough for about 10 minutes until it's smooth and elastic. Then let it rest for about an hour. After an hour, shape the dough into a round loaf and sprinkle sesame seeds on top. Let it rise for another hour and then bake at 425 degrees for about 40 minutes. And there you have it! A delicious homemade meal that will impress your friends and family. Give it a try and let me know what you think. Happy cooking, friends!
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