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If you are craving for some delicious pizza, try making the Margherita pizza at home. This classic pizza is easy to make and has a delicious combination of tomato sauce, mozzarella cheese, and fresh basil. So, let's get started with the recipe.
Ingredients:
- 1 pizza crust
- 2-3 garlic cloves, minced
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cherry tomatoes, sliced
- 1/4 cup fresh basil leaves
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 450°F.
2. Roll out the pizza crust and place it on a baking sheet.
3. Brush the minced garlic over the crust.
4. Spread the tomato sauce over the crust, leaving a little space around the edges.
5. Sprinkle the grated mozzarella cheese over the tomato sauce.
6. Arrange the sliced cherry tomatoes over the cheese.
7. Drizzle the olive oil over the pizza.
8. Season with salt and pepper to taste.
9. Bake for 12-15 minutes or until the cheese is melted and the crust is golden brown.
10. Sprinkle the fresh basil leaves over the pizza and serve hot.
Enjoy the mouthwatering Margherita pizza made with love at home!
If you want to try a different version of this pizza, you can add some olives or mushrooms to the toppings. You can also try experimenting with different cheeses such as feta or goat cheese. The possibilities are endless!
Additional Tips:
- You can make your own pizza crust at home or use a store-bought one for convenience.
- If you want a crispier crust, pre-bake it for a few minutes before adding the toppings.
- Use fresh and high-quality ingredients for the best flavor.
Ingredients:
- 1 pizza crust
- 2-3 garlic cloves, minced
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cherry tomatoes, sliced
- 1/4 cup fresh basil leaves
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 450°F.
2. Roll out the pizza crust and place it on a baking sheet.
3. Brush the minced garlic over the crust.
4. Spread the tomato sauce over the crust, leaving a little space around the edges.
5. Sprinkle the grated mozzarella cheese over the tomato sauce.
6. Arrange the sliced cherry tomatoes over the cheese.
7. Drizzle the olive oil over the pizza.
8. Season with salt and pepper to taste.
9. Bake for 12-15 minutes or until the cheese is melted and the crust is golden brown.
10. Sprinkle the fresh basil leaves over the pizza and serve hot.
This Margherita pizza recipe is super easy to follow. You don't need any fancy equipment or ingredients, just a few simple ones that you probably already have in your pantry or fridge.
Additional Tips:
- You can make your own pizza crust at home or use a store-bought one for convenience.
- If you want a crispier crust, pre-bake it for a few minutes before adding the toppings.
- Use fresh and high-quality ingredients for the best flavor.

Now that you have two amazing Margherita pizza recipes to try, you can choose the one that suits your taste buds the most. It's time to say goodbye to those boring frozen pizzas and hello to homemade deliciousness!
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