dishes that use pasta Top 10 best pasta dishes

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Pasta is one of those dishes that everyone loves and it’s a quick and easy meal to make during busy weeknights. If you’re looking for a simple but delicious pasta recipe, I’ve got you covered. Here’s how to make the easiest pasta dish at home! First, you’ll need to gather your ingredients. You’ll need pasta (any type will do), olive oil, garlic, salt, red pepper flakes, and some grated Parmesan cheese. You’ll also need a large pot to cook your pasta and a skillet to make the sauce. Start by boiling a pot of salted water and cooking your pasta according to the package instructions. While the pasta is cooking, you can start making the sauce. Heat some olive oil in a skillet over medium heat. Once the oil is hot, add some chopped garlic and red pepper flakes. Cook the garlic and pepper for 1-2 minutes until fragrant, stirring occasionally. Next, add some of the pasta cooking water to the skillet. This will create a sauce that will coat your pasta. Let the sauce simmer for a few minute...
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Y'all ready for some deliciousness? We found these two amazing recipes that we just had to share with you! Trust us, these Crescent Pizza Sticks and Crescent Roll Veggie Pizza dishes will not disappoint.

Crescent Pizza Sticks Recipe

Crescent Pizza Sticks

Ingredients:

  • 1 can Pillsbury™ refrigerated crescent dough sheet
  • 16 slices of pepperoni (or desired pizza topping)
  • 4 cheese sticks, cut in half
  • 1 tablespoon melted butter
  • 1/4 teaspoon dried oregano leaves
  • 1/4 teaspoon garlic powder
  • 1/4 cup pizza sauce

Instructions:

  1. Heat oven to 375°F.
  2. Unroll dough onto ungreased cookie sheet. Cut into 8 rectangles.
  3. Top each rectangle with 2 slices of pepperoni and half a cheese stick. Roll up starting at the shortest side of the rectangle. Pinch ends to seal the cheese inside. Brush the sticks with melted butter and sprinkle with oregano and garlic powder.
  4. Bake for 12-14 minutes or until golden brown. Serve with warm pizza sauce for dipping.

Crescent Roll Veggie Pizza

Crescent Roll Veggie Pizza

Ingredients:

  • 1 can Pillsbury™ refrigerated crescent dough sheet
  • 1 cup of your favorite veggies, chopped (we recommend red bell pepper, mushrooms, and black olives)
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano

Instructions:

  1. Heat oven to 375°F.
  2. Unroll dough onto ungreased cookie sheet. Press edges to form a 12x8 inch rectangle.
  3. Bake for 10-12 minutes or until golden brown. Let cool completely.
  4. In a small bowl, mix together mayonnaise, sour cream, garlic powder, basil, and oregano.
  5. Spread the mixture over the cooled crust. Top with chopped veggies and shredded cheese.
  6. Refrigerate until chilled, about 1 hour. Cut into slices and serve.

We hope y'all enjoy these amazing recipes as much as we did! And remember, don't be afraid to switch up the ingredients to make it your own. Happy cooking!

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