dishes that use pasta Top 10 best pasta dishes

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Pasta is one of those dishes that everyone loves and it’s a quick and easy meal to make during busy weeknights. If you’re looking for a simple but delicious pasta recipe, I’ve got you covered. Here’s how to make the easiest pasta dish at home! First, you’ll need to gather your ingredients. You’ll need pasta (any type will do), olive oil, garlic, salt, red pepper flakes, and some grated Parmesan cheese. You’ll also need a large pot to cook your pasta and a skillet to make the sauce. Start by boiling a pot of salted water and cooking your pasta according to the package instructions. While the pasta is cooking, you can start making the sauce. Heat some olive oil in a skillet over medium heat. Once the oil is hot, add some chopped garlic and red pepper flakes. Cook the garlic and pepper for 1-2 minutes until fragrant, stirring occasionally. Next, add some of the pasta cooking water to the skillet. This will create a sauce that will coat your pasta. Let the sauce simmer for a few minute...
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There's nothing quite as satisfying as sitting down to a delicious plate of homemade pasta, and lucky for us, it's easier than ever to make from scratch! Today, we'll be sharing two recipes for homemade semolina pasta with you.

Easy Homemade Semolina Pasta

Homemade semolina pasta

Ingredients:

  • 2 cups semolina flour
  • 1/2 teaspoon salt
  • 3/4 cup warm water

Instructions:

  1. In a large mixing bowl, stir together the semolina flour and salt. Slowly add the warm water and continue to stir until the dough comes together.
  2. Transfer the dough to a floured surface and knead for 5-7 minutes until firm and smooth.
  3. Cover the dough with plastic wrap and let it rest for 30 minutes.
  4. After the dough has rested, cut it into four equal pieces and roll each one out to your desired thickness.
  5. Cut the pasta into your preferred shape and cook in boiling, salted water for 3-5 minutes until al dente.

How to Make Eggless Semolina Pasta

Eggless semolina pasta

Ingredients:

  • 2 cups semolina flour
  • 1/2 teaspoon salt
  • 3/4 cup water

Instructions:

  1. In a large mixing bowl, stir together the semolina flour and salt. Slowly add the water and continue to stir until the dough comes together.
  2. Transfer the dough to a floured surface and knead for 8-10 minutes until firm and smooth.
  3. Cover the dough with plastic wrap and let it rest for 30 minutes.
  4. After the dough has rested, cut it into four equal pieces and roll each one out to your desired thickness.
  5. Cut the pasta into your preferred shape and cook in boiling, salted water for 3-5 minutes until al dente.

Both of these recipes result in delicious, homemade pasta that is sure to impress anyone you serve it to. Add your favorite sauce and toppings and enjoy!

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