dishes that use pasta Top 10 best pasta dishes

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Pasta is one of those dishes that everyone loves and it’s a quick and easy meal to make during busy weeknights. If you’re looking for a simple but delicious pasta recipe, I’ve got you covered. Here’s how to make the easiest pasta dish at home! First, you’ll need to gather your ingredients. You’ll need pasta (any type will do), olive oil, garlic, salt, red pepper flakes, and some grated Parmesan cheese. You’ll also need a large pot to cook your pasta and a skillet to make the sauce. Start by boiling a pot of salted water and cooking your pasta according to the package instructions. While the pasta is cooking, you can start making the sauce. Heat some olive oil in a skillet over medium heat. Once the oil is hot, add some chopped garlic and red pepper flakes. Cook the garlic and pepper for 1-2 minutes until fragrant, stirring occasionally. Next, add some of the pasta cooking water to the skillet. This will create a sauce that will coat your pasta. Let the sauce simmer for a few minute...
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recipe for semolina pasta Eggless semolina pasta dough

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Semolina Pasta: A Homemade Delight If you're a pasta lover like me, you'll enjoy this easy and delicious homemade semolina pasta recipe. Semolina pasta is made with durum wheat, which is a coarse flour known for its high protein content. This flour results in a firm and chewy pasta that can hold up well to sauces. To start this recipe, you'll need the following ingredients: - 2 cups of semolina flour - 4 eggs - 1 tablespoon of water - 1 teaspoon of salt Begin by creating a well in the center of the semolina flour, and crack the eggs into it. Then, add the water and salt. Gradually mix the flour with a fork until a dough starts to form. You can then use your hands to knead the dough for about 10 minutes, until it becomes smooth and elastic. Now comes the fun part – shaping the pasta! You can use a pasta maker or simply roll the dough out with a rolling pin and cut it into your desired shape. This recipe makes enough pasta for 4 servings. To enhance the flavor of this dish, you can pair it with your favorite sauce or add some fresh herbs and grated cheese. Now, let's take a closer look at the recipe and some mouthwatering images. Homemade Semolina Pasta This image shows the process of kneading the dough, a crucial step in making a perfect semolina pasta. The dough should be smooth and elastic, which will make it easier to roll out and cut. Ingredients: - 2 cups of semolina flour - 4 eggs - 1 tablespoon of water - 1 teaspoon of salt Instructions: 1. Create a well in the semolina flour, and crack the eggs into it. 2. Add the water and salt, and gradually mix the flour with a fork until a dough starts to form. 3. Knead the dough for about 10 minutes, until it becomes smooth and elastic. 4. Use a pasta maker or roll the dough out with a rolling pin and cut it into your desired shape. 5. Cook the pasta in boiling salted water for 2-3 minutes, or until it floats to the surface. 6. Drain the pasta and serve with your favorite sauce or toppings. EASY SEMOLINA PASTA RECIPE WITH VIDEO This image showcases the final product – a beautiful and delicious bowl of homemade semolina pasta. You can see how the pasta holds its shape and texture, making it perfect for a variety of sauces and toppings. If you're a pasta lover looking for something new and exciting to try, this homemade semolina pasta recipe is definitely worth a shot. With only a few basic ingredients and some kneading, rolling, and cutting, you can create a delicious and satisfying meal that will impress your family and friends. So, why not give it a try and enjoy the delicious taste of homemade pasta?

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