Hey there, foodies and pasta lovers! Are you ready to learn how to make some delicious and handmade semolina pasta? Get your aprons and rolling pins ready, because we're about to embark on a culinary adventure. First up, let's gather our ingredients. You'll need 500g of semolina flour, 250ml of water, and a pinch of salt. That's it! Easy peasy, right? Now, onto the fun part. In a large mixing bowl, combine the semolina flour and salt. Slowly add the water, while stirring with a fork or your hands, until the dough comes together. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic. Cover it with a damp cloth or plastic wrap and let it rest for at least 30 minutes. Next, it's time to roll out the dough. Using a rolling pin, flatten it out to your desired thickness. You can use a pasta machine as well, if you have one. Cut the dough into your desired shapes – fettuccine, spaghetti, or any other shape you like. Bring a large pot of salted water to a boil and add your pasta. Cook it for 2-3 minutes, until it's al dente. Serve with your favorite sauce and toppings, and enjoy! Now, let's take a look at some beautiful pictures of homemade semolina pasta. First up, we have a stunning dish from Pages in my Passport. Just look at those perfectly cooked noodles, topped with fresh herbs and grated cheese. Oh, we're drooling already!
And here, we have another masterpiece from We are not Foodies. This plate of pasta with black pepper and Parmesan cheese is simple yet elegant, and we just want to dive in and slurp up every last noodle.
So, what are you waiting for? Get in the kitchen and start making your own delicious homemade semolina pasta. There's nothing quite like the satisfaction of creating something from scratch, and the taste is out of this world. Happy cooking, folks!
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