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Have you ever had a dream where all you can see is a bowl of fresh, homemade pasta, waiting to be devoured? Well, my friends, let me tell you, dreams do come true! And I have the recipe that will make it happen, thanks to my extensive research into the world of culinary delights. First things first, let's start with the basics: Fresh Semolina and Egg Pasta. Oh, you just know this is going to be good! And, trust me, there's nothing like the smell of homemade pasta wafting through your kitchen to get the neighbours drooling. Now, I know what you're probably thinking, "Making pasta from scratch? That sounds like hard work!" But I promise you, it's not as difficult as it seems. With the right ingredients and a little patience, anyone can create this culinary masterpiece. So, to begin, let's gather our ingredients: - 2 cups semolina flour - 3 large eggs - 1 tablespoon water - 1/2 teaspoon salt Now that we've got everything we need, let's get started! In a large mixing bowl, combine the semolina flour and salt. Make a well in the centre and add in the eggs and water. Using a fork, gradually mix the eggs and water into the flour mixture until a dough forms. Knead the dough for at least 10 minutes. Now comes the fun part! Roll out the dough and shape it into your desired pasta shapes. You can use a pasta machine if you have one, or simply a rolling pin and a sharp knife. Get creative and make it your own! When you're happy with your pasta shapes, bring a large pot of salted water to a boil. Gently add in your pasta and cook for about 3-4 minutes, or until al dente. Once your pasta is cooked, drain the water and serve it up hot, with your favourite sauce. And don't forget to top it all off with a sprinkle of parmesan cheese for that extra burst of flavour. Now, if you're feeling super adventurous, you can try experimenting with different flavourings and ingredients to create your own unique pasta dishes. Maybe add in some herbs and spices, or even some vegetables for some extra nutrition. So there you have it, folks! Fresh Semolina and Egg Pasta, fit for a king (or queen!). And trust me, once you taste the difference between homemade pasta and the store-bought stuff, you'll never go back. Now, if you'll excuse me, I've got a date with a big ol' bowl of pasta and a glass (or two) of red wine. Bon appétit!

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