dishes that use pasta Top 10 best pasta dishes

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Pasta is one of those dishes that everyone loves and it’s a quick and easy meal to make during busy weeknights. If you’re looking for a simple but delicious pasta recipe, I’ve got you covered. Here’s how to make the easiest pasta dish at home! First, you’ll need to gather your ingredients. You’ll need pasta (any type will do), olive oil, garlic, salt, red pepper flakes, and some grated Parmesan cheese. You’ll also need a large pot to cook your pasta and a skillet to make the sauce. Start by boiling a pot of salted water and cooking your pasta according to the package instructions. While the pasta is cooking, you can start making the sauce. Heat some olive oil in a skillet over medium heat. Once the oil is hot, add some chopped garlic and red pepper flakes. Cook the garlic and pepper for 1-2 minutes until fragrant, stirring occasionally. Next, add some of the pasta cooking water to the skillet. This will create a sauce that will coat your pasta. Let the sauce simmer for a few minute...
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homemade pasta recipe with semolina Homemade italian pasta recipe with semolina

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Pasta lovers rejoice, today we have an incredible Italian pasta recipe with semolina that will have your taste buds dancing! This homemade recipe will give you the best pasta experience, all from the comfort of your own home. To start, let's make the pasta dough using semolina. As a refresher, semolina is a course flour made from durum wheat. It has a slightly sweet taste and creates a beautiful, golden pasta color. Ingredients: - 2 cups semolina - 1 cup all-purpose flour - 3 eggs - 1/2 tsp salt - 1/4 cup water Instructions: 1. In a large mixing bowl, combine the semolina and all-purpose flour 2. In a small bowl, whisk together the eggs, salt, and water 3. Add the egg mixture to the flour mixture and stir until a dough forms 4. Knead the dough on a floured surface for 10 minutes 5. Cover the dough with plastic wrap and let it rest for 30 minutes Now that the dough is complete, it's time to roll it out and shape it into your desired pasta. Here are two different pasta shapes to try: 1. Fettuccine: - Lightly flour a work surface and roll out the dough to a thickness of approximately 1/8 inch - Cut into strips approximately 1/4 inch wide and 12 inches long - Dust with additional flour to prevent sticking 2. Farfalle: - Cut the dough into small rectangles, approximately 2 by 1 inch - Pinch the center together to create the classic bowtie shape Whichever pasta shape you choose, it's important to let the pasta dry before cooking. This will help the pasta hold its shape and texture. Ingredients: - 1 tbsp olive oil - 2 cloves garlic, minced - 1/2 cup chopped onion - 1 can (28 oz) crushed tomatoes - 1/4 cup chopped fresh basil - 1/4 tsp salt - 1/4 tsp black pepper - 1/4 cup grated Parmesan cheese Instructions: 1. In a large skillet, heat the olive oil over medium heat 2. Add the garlic and onion, and cook until softened (approximately 3-4 minutes) 3. Add the crushed tomatoes, basil, salt, and pepper, and simmer for 10-15 minutes 4. Bring a large pot of salted water to a boil 5. Cook the pasta until al dente (approximately 2-3 minutes for fresh pasta) 6. Drain the pasta and add it to the skillet of sauce 7. Toss to coat the pasta with the sauce 8. Serve with grated Parmesan cheese We hope you enjoy this homemade Italian pasta recipe with semolina as much as we do! It's a simple recipe with top-notch flavor that will impress any dinner guest. Buon appetito!

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