If you're feeling fancy and want to impress your dinner guests, try this Fresh Semolina and Egg Pasta Recipe. It's not your average pasta dish and will definitely elevate your cooking game.
Ingredients:
- 1 cup semolina flour
- 1 cup all-purpose flour
- 3 large eggs
- 1 tablespoon olive oil
- 1/2 teaspoon salt
Instructions:
- In a large mixing bowl, combine the semolina flour and all-purpose flour. Make a well in the center of the mixture.
- In a separate bowl, beat the eggs, olive oil and salt together.
- Pour the egg mixture into the well of the flour mixture.
- Use a fork to slowly incorporate the flour mixture into the egg mixture until a shaggy dough forms.
- Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic.
- Wrap the dough tightly in plastic wrap and let it rest for 30 minutes at room temperature.
- Divide the dough in half and roll each half out into a 1/16-inch thick sheet.
- Roll up each sheet into a tube and slice into your desired width.
- Bring a large pot of salted water to a boil and add the pasta.
- Cook the pasta for 2-3 minutes or until al dente. Drain and serve hot with your favorite sauce.
This pasta is sure to impress your friends and family. The combination of semolina flour and eggs gives it a rich flavor and texture that can't be beat. Serve it with your favorite sauce, whether it be tomato, pesto, or a creamy alfredo.
One of the best things about making your own pasta is being able to customize it to your liking. You can add herbs or spices to the dough, or even make flavored pasta by adding veggies like spinach or beets.
This dish may require a bit more effort than your typical boxed pasta, but the end result is well worth it. Your taste buds and dinner guests will thank you.
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