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Pasta is a dish that can be enjoyed at any time of the day. Whether it is a quick lunch, a fancy dinner or a late night snack, pasta has the potential to satisfy our hunger and taste buds. One of the best things about pasta is its versatility - it can be served hot or cold, which makes it perfect for those hot summer days. In this post, we will explore some delicious cold pasta recipes and walk you through the ingredients and instructions to make them at home. Cold Pasta with Pesto and Shrimp Ingredients: - 8 oz. pasta - 1/4 cup pesto - 1 pound cooked shrimp - 1/2 cup halved cherry tomatoes - 1/4 cup chopped fresh basil - Salt and pepper to taste Instructions: 1. Cook pasta according to package directions. Drain and rinse with cold water. 2. In a large bowl, combine cooked pasta, pesto, shrimp, cherry tomatoes, and basil. Toss until well coated. 3. Season with salt and pepper to taste. 4. Chill in the refrigerator for at least 30 minutes before serving. Cold Pasta with Spinach and Feta Ingredients: - 8 oz. pasta - 3 cups baby spinach leaves - 1/2 cup crumbled feta cheese - 1/4 cup diced sun-dried tomatoes - 1/4 cup chopped Kalamata olives - 1/4 cup chopped fresh parsley - 1/4 cup olive oil - 1 tbsp. red wine vinegar - Salt and pepper to taste Instructions: 1. Cook pasta according to package directions. Drain and rinse with cold water. 2. In a large bowl, combine cooked pasta, spinach, feta cheese, sun-dried tomatoes, Kalamata olives, and parsley. Toss until well mixed. 3. In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper. Drizzle over salad and toss to coat. 4. Chill in the refrigerator for at least 30 minutes before serving. Cold Pasta with Broccoli and Parmesan Ingredients: - 8 oz. pasta - 2 cups chopped broccoli florets - 1/4 cup grated Parmesan cheese - 2 tbsp. olive oil - 1 tbsp. lemon juice - 1 clove garlic, minced - Salt and pepper to taste Instructions: 1. Cook pasta according to package directions. Drain and rinse with cold water. 2. In a pot of boiling water, blanch broccoli for 2-3 minutes. Drain and rinse under cold water. 3. In a large bowl, combine cooked pasta, broccoli, Parmesan cheese, olive oil, lemon juice, garlic, salt, and pepper. Toss until well mixed. 4. Chill in the refrigerator for at least 30 minutes before serving. In conclusion, cold pasta can be a refreshing and tasty meal option for hot summer days. These recipes are easy to make and can be prepared in advance, making them perfect for lunch or as a side dish for dinner. So, grab your ingredients and start preparing your own cold pasta recipes today!

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